Father’s day.

It was father’s day last Sunday and we decided to do a three course dinner at home. First we had a dainty sandwich with sea food and caviar (very Swedish). After that we made salmon fillet with potatoes and vegetables in the oven. And for dessert we made caramelized cashews and almonds with Turkish yoghurt and pieces of orange. The dinner was a success and we all had a great time!

Advertisements

Leave a comment

Filed under Moi.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s